Foraged by Hand. Fired by Flame.
From forest floors to open flame, this is cooking in its rawest, richest form. Every dish is a story—hand-foraged, smoke-kissed, and deeply rooted in the rhythm of the land.
A New Name, a Deeper Root
Guided by the Seasons. Shaped by the Fire.
I’ve grown, and so has my story. I am proud to share a new name and logo, a fresh look that speaks to where I have come from and where I am headed.
Inspired by the woods, the wild harvest, and the rhythm of the land, this new chapter reflects the soul of my cooking: honest, seasonal, and deeply connected to nature. While my name has changed, my hands are still in the soil, my hearts by the fire.
Thank you for walking this path with me. The journey is evolving, more focused, more grounded.
Meet The Chef
Hello, I’m Chef Nico. My culinary journey is rooted in a deep respect for the earth and its natural bounty. I believe in using locally farmed and homegrown produce, ensuring that every dish not only supports sustainability but also helps reduce our carbon footprint. ​​
This approach allows me to create menus that are as much about the environment as they are about flavour. Inspired by the raw elements of fire, nature, and the changing seasons, my cooking embraces the beauty of foraging and working with what is fresh and at its peak.
The food I prepare is a reflection of my passion for both tradition and innovation, with every dish telling its own unique story. I strive to create more than just meals – I aim to craft lasting memories. For me, each plate is a narrative, a connection between the ingredients, the season, and the people enjoying it. I’m committed to delivering a dining experience that leaves you with not just a full stomach, but a story to remember.
Join me at the table, where every bite is a celebration of nature, seasonality, and the joy of sharing good food.
Tel: 07866470185 | Email: chefnico1996@gmail.com
Check out Chef Nico's instagram page!
Create your own menu
Indulge in a curated 4-5 course meal, expertly crafted by Chef, or share your cravings, and let Chef design a bespoke menu just for you.
Chef's
Choice
If you're having trouble making a choice, simply share your preferences with the Chef. He’ll craft a personalised menu just for you, tailored to your tastes and desires.
Eating in a resturant in the comfort of your own home
Don’t miss out on the unforgettable experience with Chef Nico, whether it’s a cosy double date or a lively birthday party. Let’s bring the celebration straight to your home!
Foraging taught me: If you want something meaningful, you have to go out and find it.
Spring Menu
*Previous menu from another fine dining experience.
Wild Garlic, asparagus and Parmesan tart,
​
Brioche bread and butter pudding, mustard emulsion, shredded lamb
​
Smoked egg yolk with charred spring onions, English peas and cured ham crumble.
​
Poached butter salmon, chive split lemon beurre blanc sauce, pickled cucumber
​
Venison, confit onions, burnt onion puree, smoked potato, watercress
​
Rhubarb and woodruff custard
